Minced Beef and Scallop Congee Recipes
Breakfast Recipes

Ingredients

150 g
225 g
1
1/2 cup
6 cups

minced beef
scallops
bean curd sheet (finely cut with scissors)
rice
water

Method:

1. Wash scallops. Scald and rinse.
2. Wash rice and bean curd sheet
3. Bring 6 cups of water to the boil. Add rice and bean curd sheet and bring to the boil. Reduce to low heat and cook for 11/2 hours. Add beef and bring to the boil. Add scallops an bring to the boil again. Serve.