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Eggs. Can't live without them. Even on the worst of days when you don't feel like eating anything but your stomach protests, all you really need is an egg. For 15 cents ( okay, up to 25 cents, depending on where you squander your grocery money) you can have one of the most rewarding mouthfuls on earth. There is nothing like the taste of egg, and its texture is amazingly mercurial: eggs can be made to taste like a thousand different dishes depending on how you cook it. Here are eggs cracked, whipped, beaten, whisked, then fried, boiled (in dark sauce, poached in water), and also cooked in really weird ways. |
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Asian-Recipes Inc. All Rights Reserved. Last updated :09 Jun 2008
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