Kucai Omelet Recipe
Eggs Recipes

Ingredients

150 g
4
2/3 tsp

1/3 tsp
4 tbsp

kucai, cleaned and cut into 1/2 cm long
eggs, beaten
salt or to taste
a little pepper
sugar
oil

Method:

1. Put kucai, eggs, salt, pepper and sugar into a big mixing bowl and mix well.

2. Heat up 2 tbsp oil, pour in half of the mixture, spread into an omelet, fry on medium heat till 3/4 cooked. Turn over to fry the other side of the omelet till cooked and golden brown. Dish and serve.