Butter Prawns Recipe
Fish & Seafood Recipes

Ingredients:

500 g
4
1 tbsp
5 tbsp
1 tbsp
1/2 tbsp

Seasoning:
1/2 tsp
1/2 tsp

medium sized prawns, cleaned, trimmed & slit back
eggs yolks
evaporated milk
butter or margarine
curry leaves
chopped chili padi, optional

salt
sugar
dash of chicken stock granules

Directions:

1. Heat up oil for deep-frying in a wok, put in prawns and deep-fry until cooked. Dish and drain.

2. Combine egg yolks, evaporated milk and mix well.

3. Heat up wok, melt butter with low heat. Slowly pour in mixture (2), keep stirring until the mixture form into very fine shreds. Add in curry leaves, chilli padi, seasoning and mix well.

4. Put in prawns and mix well. Dish up and drain off the excess oil. Serve.