Ingredients:

4
1
1/2
1/2
2
1/2 cup
3 tsp
1 tsp
1 tsp
1 tsp
1 tbsp
1/3 cup
2 tsp

crabs
medium onion
red capsicum
green capsicum
spring onions
oil
finely chopped salted black bean
finely chopped garlic
finely chopped ginger
sugar
light soy sauce
water
corn flour

Directions:

1. Remove flap and top shell from each crab. Discard soft grey entails. Wash crabs and cut in half. Remove claws.

2. Cut vegetables into strips. Heat oil in wok. Cook crab pieces in oil for 3 minutes, drain. Strain oil, return 2 tbsp oil to wok.

3. Stir-fry black beans, garlic and ginger for 30 seconds. Add sugar and vegetables. Stir-fry for 2 minutes. Add crab. Add soy sauce and cornstarch blended with water. Stir and cook until sauce boils and thickens. remove from heat and serve immediately.