Ingredients:

6
2 tsp
pinch
2
2 tbsp
150 g
1 - 1 1/2 tbsp

eggs
light soy sauce
each of sugar & white pepper
small spring onions, chopped
vegetables oil
flaked crabmeat
oyster sauce

Directions:

1. Beat the eggs with soy sauce, sugar and pepper and 2 tbsp water.

2. Heat oil in a wok or omelet pan and cook white parts of the spring onions for 30 seconds. Add crabmeat and cook briefly, and then pour in the egg. Cook until set and lightly colored underneath, cut into 4 pieces, turn and cook the other side.

3. Transfer to plate, drizzle over the oyster sauce and garnish with the chopped spring onion .

Note: You can also make this omelet with stir-fried peeled prawns, diced chicken or a combination of diced meats and vegetables.