Curried Prawns Recipe
Fish & Seafood Recipes

Ingredients

200 g/7 oz
1 bunch
2
1
300 g /10 oz
3 tsp
6 tbsp
4 tbsp
200 g/7 oz
2 tsp
3 tbsp
7

fresh baby corn (400 g/13 oz)
spring onions
cloves garlic
hazelnut-sized piece fresh ginger
cooked, peeled prawns
curry paste
fish sauce
light soy sauce
coconut milk
sugar
oil
kaffir lime leaves, cut into thin strips

Method:

1. Wash the baby corn, then cook in a covered pan in lightly salted water for about 7 minutes. Drain thoroughly.

2. Trim and wash the spring onions and cut into 1 cm/1/2 in rings. Peel the garlic and ginger and chop finely.

3. Put the prawns in a sieve, rinse under the cold tap and drain thoroughly.

4. Mix the curry paste with the fish sauce, soy sauce, coconut milk and sugar.

5. Heat the wok, pour in the oil and heat. Stir-fry the garlic and ginger briefly, then add the spring onions and stir-fry for about 1 minute.

6. add the baby corn and stir-fry for about 2 minutes. Then stir in the prawns and fry briefly. Pour in the curry sauce and cook everything for a further 3 minutes, stirring constantly.

7. Sprinkle the curry with finely chopped lime leaves and serve.

8. Serve with aromatic rice.

Serve 4