Fried Cuttlefish Kong Pow Style Recipe
Fish & Seafood Recipes

Ingredients:

15 - 20
2 tbsp
8 slices
1
500 g

Seasoning:
2 tbsp
1 tbsp
1 tbsp
1 tsp
1 tsp
1 tsp
 

dried chilies, cut shortly
oil
ginger
onion, sliced
pre-soaked cuttlefish, cut into pieces and blanched

light soy sauce
oyster sauce
chili sauce
sugar
black vinegar
corn flour, mixed with 2 tbsp water, for thickening

Directions:

1. Stir-fry dried chilies in a clean wok at low heat until turn to dark color and fragrant. Dish up.

2. Heat up 2 tbsp oil, sauté sliced ginger until fragrant. Add in onion, dried chilies and stir well.

3. Add in cuttlefish, seasoning and stir-fry at high heat until well-mixed. Thicken with corn flour water and dish up.