Home Style Stir-Fried Fish Head Recipe
Fish & Seafood Recipes

Ingredients:

1/2 (about 300 g)

1/2 tbsp
5
100 g
100 g
2 stalk
2

Seasoning:
1/2 tsp
1 tbsp
1 tbsp
1 tsp
1/2 tsp
200 ml
1 tsp

fish head, cut into pieces
oil for deep-frying
chopped garlic
dried chilies, soaked, cut into 3cm length and seeded
chicken shreds
preserved green mustard, shredded and soaked
Chinese celery, cut into 3 cm length
red chilies, sliced

salt
light soy sauce
oyster sauce
sugar
dark soy sauce
water
corn flour, mixed with 2 tbsp water, for thickening

Directions:

1. Mix fish head with a little salt and pepper. Deep-fry in hot oil until golden brown and crispy. Dish and drain.

2. Leave 1 tbsp oil in wok and sauté chopped garlic until fragrant. Add in dried chilies and stir-fry until aromatic. Add in fish head, the remaining ingredients and seasoning. Stir-fry at high heat until almost dry. Thicken with corn flour water and dish up.