Steamed Fish in Ginger Sauce Recipe
Fish & Seafood Recipes

Ingredients:

500 g
2 stalk

Seasoning:
2 tbsp
100 g
50 ml
1 tsp
1/2 tsp
1 tsp
1 tbsp

1 tbsp
1 tbsp
1 tbsp
1 tbsp

fresh water (wan-yu)
spring onion

oil
fresh ginger
water
salt
sugar
oyster sauce
shaoxing wine
dash of sesame oil & chicken stock granules
corn flour water for thickening
fried garlic oil
coriander leaves
shredded spring onion

Directions:

1. Ginger sauce: Put fresh ginger, water into a food processor and process until very fine. Pour into a wok, add in the remaining ingredients and cook until boil. Thicken with corn flour water and dish up.

2. Line spring onion on steaming tray and top with fish.

3. Steam fish at high heat for 10-12 minutes or until cooked.

4. Remove the fish and pour away water. Pour ginger sauce and sprinkle fried garlic oil over the fish. Garnish with coriander leaves, spring onion on top and serve hot.