Steamed Fish Teochew Style Recipe
Fish & Seafood Recipes

Ingredients A:

1 tbsp
1/2 tbsp
1 tbsp
50 g
2
1 piece
1
100 g
1
2

Ingredients B:
1 (about 800 g)
1 stalk

Seasoning:
1/2 tsp
1 tbsp
1/2 tbsp
8 tbsp
1 tbsp
2 tsp
 

oil
chopped garlic
shredded ginger
shredded pork
black mushrooms
bean curd, cut in 4 cubes
tomato, cut into 4 wedges
preserved green mustard, cleaned & shredded
red chili, shredded
preserved wet plums

fish
spring onion, cut

salt
light soy sauce
fish sauce
water
shaoxing wine
sugar
dash of pepper & chicken stock granules

Directions:

1. Heat up 1 tbsp oil and sauté chopped garlic until fragrant. Add in shredded ginger, pork, mushroom and stir well. Add in the remaining ingredients, seasoning and bring to boil. Dish up.

2. Clean and cut three slits on the fish. Arrange on a steaming tray, pour over with (1) mixture and spring onion.

3. Steam at high heat for 8 minutes or until cooked. Remove and serve hot.

Tips: you may use pomfret, garoupa fish, siakap or kurau fish to steam in Teowchew style.