Ingredients:

1 kg

2

1

1

1/4

1 X 3 cm piece

1 tbsp

1 1/2 tbsp
 

whole snapper or other large white fish
dried Chinese black mushrooms
small carrot
large spring onion
red capsicum or fresh red chili
ginger
vegetable oil
light soy sauce

Directions:

1. Scale the fish, rinse and wipe dry. Make several deep cuts diagonally across both sides.

2. Soaked mushrooms for 20 minutes, squeeze out water and remove stem. Cut caps into fine shreds.

3. Slice carrot, spring onion, red capsicum and ginger into thin shreds.

4. Place the fish on a plate and scatter the vegetables and ginger over it. Add oil and soy sauce.

5. Set the plate on a rank in a steamer over gently simmering water for 12 minutes, or until fish is cooked.