Sweet and Sour Haddock Recipe
Fish & Seafood Recipes

Ingredients

1
40 g/11/2 oz

1/2 litter/18 fl oz
1
6 springs
2 tbsp
2 tbsp

sea bass, cleaned and scaled (500 g/1 lb)
fresh ginger
salt
water
spring onion
fresh coriander
light soy sauce
sesame oil

Method:

1. Wash and dry the bass. Using a sharp knife, make 3 or 4 diagonal incisions on each side, cutting down to the bone.

2. Peel the ginger and chop very finely. Lightly salt the bass, then press the ginger into the incisions and stomach cavity. Lay the fish on the steaming rack.

3. Boil the water in the wok. Place the steaming rack in wok and put the lid on tightly. Steam the bass for 8-10 minutes.

4. In the meantime, trim and wash the spring onions and cut into 5 cm/2 in pieces, then cut the pieces into thin strips. Chop the coriander leaves.

5. Lay the cooked bass on a serving dish. Sprinkle with soy sauce and sesame oil and garnish with the chopped coriander leaves and spring onion.

6. Serve with rice or noodles, a sweet and sour sauce and salad or a vegetable dish.

Serve 2