Pork with Bamboo Shoots Recipe
Meat Dishes

Ingredients

1
3
500 g/1 lb
200 g/7 oz
300 g/10 oz
1 tbsp
100 ml/31/2 fl oz
3 tbsp

For marinade:
1
1/2 tbsp
2 tbsp
3 tbsp
1 tsp
1/2 tsp
  

walnut-sized piece fresh ginger
clove garlic
pork fillet
tinned bamboo shoots
fresh bean sprouts
black bean paste
chicken stock
oil

small egg
corn flour
water
soy sauce
freshly ground black pepper
sugar

Method:

1. Whisk the ingredients for the marinade to a smooth consistency and leave to stand for about 30 minutes.

2. In the meantime, peel the ginger and garlic and chop very finely.

3. Wash the pork fillet under the cold tap and dry. Then cut into thin slices and again into broad strips.

4. Add the ginger and the garlic to the marinade and pour over the meat.

5. Cut the bamboo shoots into 1 cm/1/2 in cubes. Rinse the bean sprouts in a sieve and drain thoroughly.

6. Mix the bean paste with the chicken stock.

7. Heat the wok, pour in the oil and heat. Brown the meat for about 3 minutes, stirring constantly, pushing the meat to the edge as it browns.

8. Add the bamboo shoots and bean sprouts and stir-fry in the middle of the wok for about 1 minutes.

9. Add the bean sauce and the remaining marinade, mix all the ingredients thoroughly and stir-fry for a further 1-2 minutes.

10. Serve with rice or Chinese egg noodles.

Serves 4