Ingredients:

400 g
1 tsp
2 tsp
1 tbsp
1 tbsp
1 tbsp
2 tsp
1
2 tbsp
2 tsp

lean boneless lamb
finely chopped garlic
grated ginger
dark soy sauce
dry sherry
sesame oil
corn flour
large onion
vegetable oil
sesame seeds (optional)

Directions:

1. Cut the lamb into paper thin slices and then into short strips. Place in a dish and add the garlic, ginger, soy sauce, sherry, sesame oil and corn flour. Mix well and leave to marinate for 2 hours.

2. Cut the onion into curved slices by cutting from top to base. Separate the pieces.

3. Heat oil in a wok. Stir-fry onions briefly. Remove. Stir-fry meat for about 1-2 minutes or until just cooked. Return onions to wok and mix well.

4. Serve, sprinkled with sesame seeds. If preferred, serve meat spooned over onions.