Ingredients:

1 kg
2 tbsp
5 cloves
2 tbsp
1
1/4 cup
1 tbsp
3 tbsp
1 1/2 cups
2 tbsp
1
1

meaty spare ribs
salted black beans, chopped
garlic, finely chopped
chopped ginger
fresh red chili, finely chopped
light soy sauce
dark soy sauce
brown sugar
water
vegetable oil
large onion, chopped
green capsicum, chopped

Directions:

1. Cut ribs into 4 cm pieces; place in ovenproof dish. Scatter on black beans, garlic, ginger and chili; add soy sauces, sugar and water.

2. Cover the dish and bake in preheated moderate oven 180 ^oC or place in a steamer and cook over gently simmering water for 1 1/2 hours.

3. Heat oil in wok, stir-fry capsicum and onion until softened and fragrant. Add the pork ribs and juices and cook for 5 minutes. Serve hot with rice.