Stir-Fried Spare Ribs Recipe
Meat Recipes

Ingredients

1
1
2 tbsp
1 tbsp
1/2 tsp

1 tbsp
1 tbsp
500 g/1 lb
15 g/1/2 oz
1
3
2 tbsp
2 tbsp
125 ml/4 fl oz
25 g/1 oz

walnut-sized piece fresh ginger
clove garlic
soy sauce
paprika
sugar
freshly ground black pepper
roasted sesame seeds
sesame oil
pork spare ribs (cut into short pieces)
tong koo mushrooms
small green and red pepper
chilies
spring onions
soy oil
water
pine kernels
salt

Method:

1. Peel the ginger and garlic and chop very finely. Mix with the soy sauce, paprika, sugar, pepper, sesame seeds and sesame oil.

2. Chop the spare ribs into individual ribs, and if necessary chop each one into smaller pieces. Rinse under the cold tap and dry. Cover with the marinade and leave in the refrigerator for at least 1 hour.

3. In the meantime, soak the mushrooms in a little warm water. Cut the peppers in half, take out the core, wash and cut into thin strips.

4. Trim and wash the chilies and chop finely. Trim and wash the spring onions and cut at an angle into thin strips.

5. Heat the wok, then pour in the soy oil and heat. Brown the spare ribs, stirring continuously. Pour on the water and simmer uncovered over a low heat for about 30 minutes until the water almost completely evaporated. Stir several times.

6. Add the mushrooms, together with the water, the vegetables and pine kernels and season with salt and pepper, simmer, covered, over a low heat for further 20 minutes.

7. Serve with rice and vegetables or savory rice.

Serves 2