Ingredients:

400 g
1 tbsp
2 tbsp
1 tbsp
1 tsp
150 g
3 tbsp
2
1/2 cup
1 1/4 tbsp

rump steak
corn flour
light soy sauce
dry sherry
sugar
broccoli
oil
spring onions (white parts only), sliced
chicken or beef stock
oyster sauce (optional)

Directions:

1. Slice the beef very thinly. Put in a dish with the corn flour, soy sauce, sherry and sugar. Mix well and marinade for 30 minutes.

2. Divide the broccoli into small florets and stir-fry in the oil for about 1 minutes. Add the spring onions and fry briefly. Push to one side of the pan and add the beef and marinade. Stir-fry on high heat until the meat changes color, about 2 minutes.

3. Add the stock and cook on high heat, stirring, for about 1 minute. Stir in the oyster sauce, if used.

4. Serve with white rice.

Serve 4