Shredded Pork and Vegetables on noodles Recipe
Noodles Recipes

Ingredients:

300 g
1 tbsp
1 tbsp
1 tbsp
1
1/2
6
6
1/4
1
1/4 cup
1 cup
1 1/2 tsp
4 bundles

lean pork
dark soy sauce
sweet sherry
corn flour
celery stick
medium carrot
small broccoli florets
small cauliflower florets
red capsicum, cut into squares
small onion, sliced from top to bottom
vegetable oil
chicken stock
corn flour, extra
egg noodles

Directions:

1. Cut the pork into fine shreds and place in a dish with the soy sauce, sherry and corn flour. Mix well and leaves for 30 minutes.

2. Cut the celery and carrot into matchstick pieces. Cook all the vegetables in 1/3 of the oil for 2 minutes. Remove and keep warm. Add the meat and marinade and another 1/3 of the oil. Stir-fry until it changes color; then add the stock mixed with corn flour. Cook, stirring until the sauce thickens. Then return the vegetables. Mix well.

3. Drop noodles into boiling water to soften. Disentangle the bundles, remove and drain.

4. Cook the noodles in the remaining oil until well coated with the oil, transfer to a serving plate and pour on the meat and vegetables. Serve at once.