Braised Bitter Gourd  with Chicken Recipe
Poultry Recipes

Ingredients:

1
10 slices
1
50 g
200 ml

Seasoning:
1 tsp
1 tsp
1 tbsp
1/2 tbsp
1 tsp

bitter gourd, about 300 g, cut into strips
ginger
chicken thigh, cut into pieces
sliced carrot
stock
oil for deep-frying

sugar
light soy sauce
oyster sauce
fermented soy bean/ taucheong
shaoxing wine

Directions:

1. Heat up oil for deep-frying in a wok, put in chicken and deep-fry for 1 minute. Dish up. Then put in bitter gourd and deep-fry for half minute. Dish up.

2. Leave 2 tbsp oil in wok, sauté ginger until fragrant. Add in seasoning, bitter gourd, chicken and stir well.

3. Pour in stock and bring to boil. Cover the lid, lower the heat and simmer until the gravy is thick. Dish up and serve.

Tips :

1. Can use spare rips to substitute chicken.

2. Can use fermented black bean to replace taucheong.