Crispy Chicken with Mango Kerabu Recipe
Poultry Recipes

Ingredients :

2
3 tbsp
3 tbsp
3 tbsp
1 tbsp

Marinade:
1
1 tsp
1 tsp
1/2 tsp

Sauce:
250 ml
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1/2 tsp

chicken thighs, boned some corn flour
mango shreds
cucumber shreds
onion shreds
red chili shreds

egg
ginger juice
salt
sesame oil

fresh squeezed orange juice
plum sauce
chili sauce
lime juice
sugar
salt
some corn flour water for thickening

Directions:

1. Mix chicken thighs with marinade and marinate for 3 hours. Coat with corn flour and deep-fry in hot oil until golden brown. Dish up and drain. Cut into serving pieces.

2. Bring all sauce ingredients to boil, thicken with corn flour water and add in mango, cucumber, onion & red chili shreds. Mix well and pour over fried chicken. Serve hot.