Ingredients:

500 g
1 cup
1/2 tsp
2


3/4 cup
1 1/2 tsp

skinless chicken breast
corn flour
baking powder
egg whites
cold water
extra corn flour for dusting chicken
clear honey
sweet chili sauce
spring onion for garnish

Directions:

1. Cut the chicken breast into bite-sized pieces.

2. Combine corn flour, baking powder, beaten egg white and cold water to make a creamy batter.

3. Dust the chicken evenly with the extra corn flour, then dip into the batter. Deep-fry for about 1 minute until crisp on the surface and cooked through in moderately hot oil.

4. In another pan melt the honey with chili sauce. Pour over the chicken and serve immediately. Garnish with spring onion.