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Marinade: 1 tsp 1/2 tsp 1/2 tsp 1 tbsp
Leave 1 tbsp oil in wok, pour in sauce and cook at medium heat until thick. Put in fried chicken and mix well. Dish up and serve.
Tips : Can use the same method to prepare "Marmite spare rips" or "Marmite prawns". Do not marinate prawns before frying.
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Last updated :09 Feb 2010