Oyster Sauce Chicken Parcels Recipe
Poultry Recipes

Ingredients:

1
3 tbsp
3 stalk
12

Seasoning:
5 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
1 tbsp
1/2 tsp
1 tbsp
1/2 tbsp

whole chicken, cut into 12 pieces
3 tbsp shredded ginger
spring onion, cut into 3 cm length
greaseproof paper bags

oyster
light soy sauce
ginger juice
sugar
sesame oil
shaoxing wine
pepper
water
corn flour

Directions:

1. Combine chicken with marinade and season for 3 hours. Add in shredded ginger, spring onion and mix well.

2. Wrap chicken into the prepared bags separately and seal well.

3. Heat up oil for deep-frying, put in chicken parcels and deep-fry at high heat for 2 minutes. Lower the heat and fry for 5 minutes. Lastly, turn to high heat and fry for 3 minutes. Dish and drain. Serve hot.