Pineapple Chicken Recipe
Poultry Recipes

Ingredients:

1 piece
4 pieces
150 g
1
1
 

Marinade:
1 tsp
1/2 tsp
1
1 tsp
1 tbsp

Sauce:
1 tbsp
1 tbsp
1 tbsp
3 tbsp
1 tsp
1 tbsp
1/2 tsp

chicken breast, about 500g, thinly sliced
canned pineapple rings, diced
fresh pineapple, diced
green capsicum, sliced
tomato, cut into wedges
corn flour for coating chicken
oil for deep-frying

salt
sugar
egg
curry powder
corn flour

Thai chili sauce
tomato sauce
chili sauce
canned pineapple juice
lemon juice
sugar
salt

Directions:

1. Combine chicken breast with marinade and season for 1/2  hour. Then coat with corn flour and deep-fry in hot oil until golden brown. Dish and drain.

2. Leave 1 tbsp oil in wok, put in pineapple, capsicum, tomato and stir well. Pour in sauce and cook until thick.

3. Add in fried chicken breast, stir well and dish up.

Tips: you may use boneless chicken thigh to substitute chicken breast.