Java Fried Rice
Rice Recipes

Ingredients

2
2
2
250 g/8 oz
100 g/31/2 oz
6 tbsp
3
5 tbsp
500 g/16 oz

large onions
cloves garlic
large red chilies
chicken breast, pork or beef fillet
cooked shrimps
soy sauce
eggs
oil
boiled rice (150 g/5 oz uncooked)
freshly ground white pepper

Method:

1. Peel the onions and garlic and chop finely. Trim the chilies, slit open and wash out the seeds. Cut into thin rings.

2. Rinse the meat under the cold tap, dry and shred very finely. Put the shrimps in a sieve, rinse under the cold tap and then drain thoroughly.

3. Whisk the eggs in a bowl with 3 tbsp soy sauce and pepper.

4. Heat the wok, pour in a little oil and heat, distributing the oil evenly around the lower part of the wok. One by one, make three or four thin omelets with the eggs, remove from the wok and cut into thin strips.

5. Heat the rest of the oil in the wok. Add the onions, garlic and chilies and stir-fry for about 1 minute.

6. Add the meat and stir-fry until browned, then add the shrimps.

7. Add the rice and stir-fry for 5-7 minutes, until golden brown. Season to taste with soy sauce and pepper and mix the strip of omelets.

Serves 4