Deep-Fried Fish Packets Recipe
Soya Beans & Bean Curds Recipes

Ingredients

600 g
1 sheet
1
1
1 stalk

minced fish
bean curd skin
carrot, chopped coarsely
small onion, chopped coarsely
spring onion, chopped
pepper

Method:

1. Mix the minced fish, carrots, onions and spring onions together. Season with pepper.

2. Cut the bean curd skin into strips, about 8 cm by 25 cm. Spread about 1 tbsp of fish mixture at the top of the strip. Fold the right corner down to the left side. Then fold the left to the right. Continue the following until a triangle is at the end. Repeat the whole process until all the fish is used.

3. Deep-fry the fish packets until crisp. Serve hot with ketchup or chili sauce.