Deep-Fried Special Seafood Bean Curd Recipe
Soya Beans & Bean Curd Recipes

Ingredients:

2 pieces
2 pieces
150 g
1
2 tbsp
1 tbsp
2 tbsp
1 tsp
1/2 tsp

Dipping sauce:

soft bean curd
egg bean curd
fish paste
egg
fried crispy dried squids, chopped
chopped coriander leaves
chopped carrot
salt
pepper
dash of chicken stock granules
corn flour for coating
oil for deep-frying

Thai chili sauce & mayonnaise

Directions:

1. Mash soft bean curd and egg bean curd until fine. Add in the remaining ingredients and mix until well-combined.

2. Pour mixture into a greased 8 square tray and steam at medium heat for 20 minutes until cooked. Remove. Leave to cool before cutting into pieces.

3. Heat up oil for deep-frying, coat seafood bean curd in corn flour and deep-fry in hot oil until golden brown. Dish and drain. Serve with Thai chili sauce or mayonnaise.