Stir-Fried Tofu with Sesame Seeds Recipe
Soya Beans & Bean Curd Recipes

Ingredients

500 g/1 lb
4 tbsp
2
125 g/4 oz
6 tbsp
 
For Sauce:

5 tbsp
5 tbsp
100 ml
1 tsp
1 tsp

tofu
flour
eggs
peeled sesame seeds
oil



rice wine
rice vinegar
soy sauce
freshly ground black pepper
sugar

Method:

1. Drain the tofu and cut into pieces 1 cm /1/2 in thick and then into strips about 2 cm/1 in across and 5 cm/2 in in length.

2. Sprinkle the flour onto a plate. Whisk the eggs in a small bowl. Place the sesame seeds on another plate. Dip the tofu first in flour, then in the egg and finally in the sesame seeds.

3. Mix the sauce ingredients together.

4. Pour the oil into the wok and heat to a moderate temperature. Gradually add the tofu and stir-fry carefully for 3-5 minutes. Lift out the tofu pieces as they cook and keep warm.

5. Serve the fried tofu pieces with the sauce.

6. Serve with rice or noodles and vegetables.

Serves 4