Chinese Spinach with Dried and Fresh Scallops Recipe
Vegetables Recipes

Ingredients

4
225 g
375 g
2

For steaming dried scallops:

1 cup
1 slice
1 sprig
1/2 tsp

Sauce:

165 g
2 tsp 

dried scallops
fresh scallops
Chinese spinach
cloves garlic (grated)

water
ginger
spring onion
oil

liquid from steaming dried scallops
caltrop starch 

Method:

1. Wash dried scallops. Soak in 1 cup of water for 2 hours. Steam with ginger, spring onion and oil for 25 minutes. Remove dried scallops. Reserve the liquid from steaming dried scallops.

2. Wash fresh scallops and scald.

3. Stir fry garlic with oil until fragrant. Add water and bring to the boil. Add Chinese spinach and blanch. Remove and transfer to a plate.

4. Bring sauce to boil. Add dried and fresh scallops and mix well. Place dried and fresh scallops on top of Chinese spinach. Serve.