Lentil Curry Recipe
Vegetables Recipes

Ingredients

250 g/1/2 lb


1 bunch
3
4
2
2 tbsp
2 tsp

red lentils
salt
freshly ground black pepper
spring onions
cloves garlic
red chili
red peppers
clarified butter
curry powder

Method:

1. Pick over the lentils thoroughly (there are often small stones in them) and wash. Bring to the boil in 600 ml/1 pint of cold water, add salt and pepper, cover and cook for just 10 minutes.

2. In the meantime, trim and wash the spring onions and cut into rings about 1/2 cm /1/4 in thick. Peel the garlic and chop finely. Trim the chili, slit open lengthwise, remove the seeds and cut into paper-thin rings.

3. Cut the peppers in half and core. Wash and cut into thin strips.

4. Heat the wok, add the clarified butter and heat. Stir-fry the spring onions, garlic, chilies and peppers for 2 minutes.

5. Sprinkle the curry powder over the vegetables and stir-fry briefly. Add the boiled lentil and the cooking liquid. mix everything together and heat through. Add with salt and pepper and serve.