Stir-Fried Kangkung in Sambal Belacan Recipe
Vegetables Recipes

Ingredients:

2 tbsp
1
1
500 g

Seasoning:
2 tbsp
1 tsp
1 tsp

Sambal Belacan:
100 g
100 g
100 g
100 g
1 tbsp
1 tsp
1/2 tbsp
1 tsp
 

oil
onion, shredded
red chili, shredded
kangkung

belacan sambal
light soy sauce
sugar

dried prawns, soaked, chopped
red chilies, ground
chili boh, 50 g garlic, chopped
shallots, chopped, 1 cm belacan
sugar
salt
light soy sauce
chicken stock granules

Directions:

For Sambal Belacan:

1. Heat up wok (without oil) and stir-fry dried prawns until fragrant, dish up. Then stir-fry belacan until aromatic and form into powder. Dish up.

2. Heat up oil, saute chopped garlic and shallots until fragrant. Add in red chili, chili boh and stir-fry until fragrant. Lastly, add in belacan powder, dried prawns, seasoning and fry until aromatic. Dish up.

To cook:

1. Heat up oil, saute onion until fragrant. Add in sambal belacan and stir-fry until aromatic.

2. Add in red chili, kangkung and stir-fry at high heat until well-mixed. Dish up.