Bean Curd Soup Recipe
 Malaysian Recipes

Ingredients:

1 liter/ 32 fl oz/4 cups
225 g/ 8 oz
1
6
1
2
4 tbsp
2 tsp
 

well-flavored vegetable stock
bean curd, cut into 1 cm/ 1/2 in cubes
fresh red chili, cored, seeded and finely chopped
shallots, finely chopped
small carrot, finely chopped
spring onions (scallion), sliced into rings
light soy sauce
light brown sugar
salt

Method:

1. Pour stock into a saucepan. Add bean curd, chili, shallots, carrot, spring onions (scallions), soy sauce and sugar.

2. Bring to the boil, uncovered. stir briefly then simmer for 3 minutes.

3. Add salt to taste. Ladle the soup into warmed soup bowls. Serve as part of a main meal to counterbalance hot dishes

Serve 4