Fried Rice Noodles Recipe
 Malaysian Recipes

Ingredients:

225/ 8 oz
2 tbsp
3
2 cloves
3
3
225 g/ 8 oz
2
115 g/ 4 oz
3 tbsp
4 tbsp
2

dried rice stick noodles, 1 cm wide
vegetable oil
small onions, sliced into thin rings
garlic, finely chopped
fresh red chilies, seeded, cored and finely chopped
Chinese pork sausage, total weight about 175 g, thinly sliced diagonally
raw unpeeled tiger prawns, peeled and deveined
eggs, beaten
bean sprouts
light soy sauce
chicken stock
spring onions (scallion), including some green, cut diagonally into 5 mm pieces
 

Method:

1. In a bowl, soak rice stick noodles in hot water for 30 minutes or until softened. Drain well. In a wok or saute pan, heat oil over medium-high heat. Add onions and stir-fry for 3-4 minutes or until starting to brown. Add garlic, chilies and Chinese sausage and stir-fry for about 30 seconds until fragrant. Add prawns and stir-fry for 1 - 1 1/2 minutes until just turn pink.

2. Increase heat to high. Quickly stir in eggs, then add bean sprouts, rice sticks, soy sauce and stock. stir for about 1 minute. Serve sprinkled with the spring onions (scallions).

Serves 4.