MALAYSIA 
Malaysian Recipes

Malaysian cuisine is a fusion of the different cooking style and dishes of three nationalities - Indian, Chinese and indigenous Malay. The Indians contributed spices such as cumin, turmeric and chilies, and the art of blending spices is reflected in the many Malaysian curries. Indian-style flat-breads, chutneys and relishes frequently accompany meals. The Chinese presence is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fries.

Malaysia cooking is very similar to that of Indonesia. There are also many foreign influences here, including strong Thai ones in the north of the country, a definite Thai flavor can be detected in the use of lemon grass, coriander and galangal. As in Indonesia and Thailand, food is cooked in a wok as well as streamers and casseroles. The abundant use of spices means the food is varied, with fresh fruit being used as well as all kinds of vegetables, meat, poultry, fish and rice. As in Thailand and Indonesia, spicy dishes with coconut milk are popular, as are satay, small chunks of meat cooked on skewers and served with spicy peanut sauce.

Preparation and cooking techniques are simply those used in the West or by Chinese and Indian cooks. Malaysian food is served and eaten informally. Dishes are placed in the centre of the table and diners help themselves, using chopsticks for food of Chinese origin, or a spoon and fork, or the fingers of the right hand, for Indian-style food. Banana leaves are used for eating rice or to serve as plates.

Collection of Malaysian recipes:

1. Bean Curb Soup

2. Black pepper Mutton

3. Braised Chicken with Spices

4. Chicken & Pineapple Curry

5. Chicken & Prawn Noodles

6. Coconut Curry Fish

7. Coconut Milk & Vegetables

8. Crisp Fish with Turmeric

9. Curry Puffs

10. Devil's Curry

11. Dim Sum

12. Fish Steaks with Chili

13. Fragrant Prawns

14. Fried Rice Noodles

15. Fried Noodles with Crab

16. Fruity Nutty Chicken Cubes

17. Ginger & Soy Roast Chicken

18. Grilled Chicken Skewers

19. Laksa Lemak

20. Lamb Curry

21. Malaysian Fried Rice

22. Malaysian Spring Rolls

23. Marinated Grilled Fish

24. Mixed Vegetable salad

25. Mussels in Hot Spicy Sauce

26. Nyonya Chicken

27. Nyonya Packets

28. Okra in Spice Sauce

29. Penang hot-sour soup

30. Prawn Balls

31. Prawn Omelette

32. Prawns Robed in Spices

33. Poh Piah

34. Sago Pudding

35. Sarawak Marinated Fish

36. Spiced Fish in Banana Leaves

37. Spiced Pork Shank

38. Spiced Rice

39. Spiced Sweet & Sour Fish

40. Spicy asparagus with Prawn

41. Spicy Spare Ribs

42. Stir-fried Sugar Snap Peas

43. Sweet & Sour Fish

44. Vegetarian Stir-fry

45. Watermelon Skin and Chicken Soup

46. Wonton Soup