Stir-Fried Sugar Snap Peas Recipe
 Malaysian Recipes

Ingredients:

225g / 8 oz
1 1/2 tbsp
6 cloves
115 g/ 4 oz
2 tbsp
1 1/2 tbsp
1 tsp
115 ml/ 4 fl oz/ 1/2 cup


 

sugar snap peas
vegetable oil
garlic with skins on, lightly bruised
raw peeled medium prawns (shrimp)
light soy sauce
oyster sauce
rice wine
fish stock or water blended with 1 tsp corn flour
Freshly ground black pepper (optional)
 

Method:

1. Bring a large saucepan of water to a boil. Quickly add sugar snap peas and immediately return to a boil. Boil for 5 seconds then drain thoroughly.

2. Heat oil in a wok or large frying pan (skillet) over high heat. Add garlic and stir-fry for a few seconds. Add prawns (shrimp) and stir-fry until color changes to pink. Add peas, soy sauce, oyster sauce and rice wine. Stir-fry for 30 seconds.

3. Stir in corn flour (cornstarch) mixture and bring to a boil, stirring. Add black pepper, if liked, and serve.

Serves 4.