Wonton Soup Recipe
 Malaysian Recipes

Ingredients:

85 g/ 3 oz
85 g/ 3 oz
85 g/ 3 oz
85 g/ 3 oz
1
1
1
6
2 tbsp
1 tbsp
30
1.75 ml/ 60 fl oz/7 1/2 cups)
55 g/2 oz
1

boneless, skinless chicken
lean pork
Chinese sausage
peeled prawns (shrimp)
onion, chopped
carrot, chopped
stick celery, chopped
water chestnuts
soy sauce
sesame oil
wonton wrappers
chicken stock
mange-tout
carrot, cut into fine strips

Method:

1. Dice 1/4 of chicken, pork, sausage and prawns (shrimp). Set aside. Put remaining chicken, pork, sausage and prawns in a food processor. Add onion, carrot, celery, water chestnut, soy sauce and sesame oil. Process to a smooth paste.

2. Spoon a little of the meat paste on to centre of each wonton wrapper. Lightly moisten edges and draw them together to make small packets.

3. In a large saucepan , bring stock to a boil. Add wontons in batches. Return to a boil and simmer for 5 minutes. Add mange-tout, carrot strips and reserved meats and prawns. Boil and simmer for another 5 minutes.

Serve 6