Baked Cake with Assorted Fruit Recipe
 Microwave Cooking

Ingredients:

100 g
1/2 tsp
1/8 tsp
4
50 g
2 tbsp
2 tbsp
1/8 tsp
1/2 cup
 

plain flour
self-raising powder
sodium bicarbonate
eggs
brown sugar
butter
milk
salt
diced strawberry, pineapple & diced mango
 

Method:

1. Separate egg yolk from egg white. Beat egg white till fluffy.

2. Place butter, egg yolk and brown sugar in a mixing bowl. Still well with a wooden spoon.

3. Sieve plain flour, self-raising powder and sodium bicarbonate into a large mixing bowl. Add milk, assorted fruits. Pour in egg and butter mixture. Stir and blend in beaten egg white. Stir briskly.

4. Pour the above ingredients into the greased cake moulds.

5. Touch "GRILL+CONV" to preheat oven to 180 ^oC.

6. Cook on low rack on CONVECTION 180^oC for 13 - 17 minutes.

Serve 4 persons