Baked Oyster in Garlic Sauce Recipe
 Microwave Cooking

Ingredients:

12

Seasonings:
3 tsp
1 tsp
1 tsp

Marinade:
1 tsp
1 tsp
1 1/2 tsp
 

oysters, about 900 g

chopped garlic
chopped shallot
grated ginger

ginger juice
Shaoxing wine
corn flour
a pinch of salt and pepper

Method:

1. Brush oysters with a little salt and corn flour. Rinse and repeat above step 2-3 times till oysters are very clean. soak up excessive moisture with a piece of cloth or tissue.

2. Blend in marinade. Leave for 15 minutes.

3. Mix 2 tbsp oil, chopped garlic, chopped shallot, grated ginger in a platter. Stir and microwave on HIGH (100%) for 30 seconds - 1 minute. Add in oysters, stir, cover and microwave on  HIGH (100%) for 1 - 2 minutes.

4. Touch "GRILL+CONV" to preheat oven to 220 ^oC.

5. Place on the high rack to bake at  "GRILL+CONV" 220 ^oC for 9 - 15 minutes.

Serve 2 persons