Baked Spaghetti Recipe
 Microwave Cooking

Ingredients:

1 tbsp
240 g
1/2 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1 cup
240 g

Seasonings:
1/2 tsp
2 tbsp


 

hashed garlic
minced beef
mushroom (125 ml)
diced onion (125 ml)
diced carrot
diced celery (125ml)
cheese powder
broth
Spaghetti

thyme
tomato ketchup
a pinch of pepper and salt
 

Method:

1. Place spaghetti in casserole, add water, uncover and microwave at HIGH (100%) for 15-20 minutes. Stir well at the half time and check the color and doneness while cooking.

2. Remove and soak in water. Drain.

3. Mix 1 tbsp oil, diced onion, diced carrot, diced celery, minced beef and hashed garlic. Stir, cover and microwave at HIGH (100%) for 30 seconds - 1 minute.

4. Add in diced mushroom, seasonings and broth. Stir, cover and microwave at LOW (30%) for 20-35 minutes. Pour the sauce on the spaghetti and sprinkle on cheese powder.

5. Grill on the high rack for 10 -15 minutes.

Serve 2 persons