Braised Shark's Fin Soup with Shredded Chicken Recipe
 Microwave Cooking

Ingredients:

240 g
120 g

Sauce:
1 tsp
1/2 tsp
1/2 tsp
1 tsp
3 tbsp

Seasonings:
1 cup
1 tsp
1 tsp

instant shark's fin
shredded chicken thigh

oyster sauce
light soy sauce
sugar
corn flour
superior broth
a dash of sesame oil
a pinch of pepper

superior broth
ginger juice
wine
 

Method:

1. Add ginger juice, wine and shark's fin in a pot of hot water. Microwave on HIGH (100%) for 30 seeconds-1 minute. Remove and rinse in running water. Drain well.

2. Arrange shark's fin in a tureen. Pour in some superior broth. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Then cook on SLOW COOK (LOW) to double-boil for 50 minutes-1 hour. Add in shredded chicken and microwave on P/level (60%) for 2-3 minutes.

3. Pour sauce in a casserole. Microwave on HIGH (100%) for 30 seconds-1 minute till boiled. Pour over shark's fin. Serve.

Serve 2 persons