Braised Shark's Fin Soup with Shredded Chicken Recipe Microwave Cooking
Ingredients:
240 g
120 g
Sauce:
1 tsp
1/2 tsp
1/2 tsp
1 tsp
3 tbsp
Seasonings: 1 cup
1 tsp
1 tsp
instant shark's fin
shredded chicken thigh
oyster sauce
light soy sauce
sugar
corn flour
superior broth
a dash of sesame oil
a pinch of pepper
superior broth
ginger juice
wine
Method:
Add ginger
juice, wine and shark's fin in a pot of hot
water. Microwave on HIGH (100%) for 30
seeconds-1 minute. Remove and rinse in running
water. Drain well.
Arrange shark's fin in a tureen.
Pour in some superior broth. Seal well.
Microwave on HIGH (100%) for 4-5 minutes. Then
cook on SLOW COOK (LOW) to double-boil for 50
minutes-1 hour. Add in shredded chicken and
microwave on P/level (60%) for 2-3 minutes.
Pour sauce in a casserole.
Microwave on HIGH (100%) for 30 seconds-1 minute
till boiled. Pour over shark's fin. Serve.