Cheese and Chicken Pie Recipe
 Microwave Cooking

Ingredients:

1/2 cup
1
1 cup
1/2 cup
1/3 cup

Seasonings:
1 tsp
1/2 tsp
 

Case:
340 g
225 g
1
1 tbsp

diced cheese
egg
diced chicken fillet
diced onion
diced mushroom

sugar
salt
a pinch of pepper

plain flour
butter
egg
evaporated milk
a dash of essence oil

Method:

1. Bake vegetable oil, onion, mushrooms, diced chicken fillet and seasonings with MED HIGH (70%) for 2 - 3 minutes. Serve as fillings.

2. Blend well butter and plain flour, add egg, evaporated milk and essence oil. Knead the dough into puff pastry, and divide into 2 portions.

3. Arrange sheets of pastry on greased pan. Add some fillings and cheese on the pastry. And cover another piece on top of pastry to form pie. Brush on egg juice.

4. Touch "GRILL+CONV" to preheat oven to 200 ^oC.

5. Place chicken pie on the low rack and bake it at CONVECTION 200^oC for 13 - 18 minutes.

Serve 4 persons