Chicken Steam in Kitchen Salt Recipe
Chinese Selection - Microwave Cooking Recipes

Method:

1. Rub Chinese wine over chicken and stuff ginger and garlic into chicken.

2. Wrap chicken in 2 layers of grease-proof paper. The first layer must be oiled to prevent the chicken skin from sticking to the paper.

3. Fill a large chicken casserole half full of kitchen salt.

4. Place chicken on salt, then cover with more salt till chicken is properly covered.

5. Cover dish and cook on HIGH 12 minutes.

6. Then cook on MEDIUM for another 10 minutes and let chicken stand for 15 to 20 minutes.

7. After standing time, cut chicken into small pieces and serve with chili sauce. Garnish with cucumber

Serves 4