Double-Boiled Beef Shank with Danggui and Shouwu Recipe
 Microwave Cooking

Ingredients:

12 g
16 g
360 g
3 slices

Seasonings:


 

danggui (sliced)
shouwu
beef shank
ginger

a pinch of salt and pepper.

Method:

1. Rinse danggui and shouwu. Drain well.

2. Rinse beef shank. Put it in boiling water to microwave on HIGH (100%) for 1-2 minutes as scalding. Remove. Drain well.

3. Put beef shank, danggui, shouwu and sliced ginger in a tureen. Pour in some boiling water till 80 % full. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Turn to SLOW COOK (LOW) to double-boil for 2 hours. Add in seasonings. Dish up and serve.

Serve 2 persons