Double-Boiled chicken with ginseng Recipe
 Microwave Cooking

Ingredients:

90 g
600 g
2 slices

Seasonings:


 

ginseng
chicken
ginger

a pinch of salt

Method:

1. Remove skin and internal organs from chicken. Rinse well. Put it in boiling water and microwave on HIGH (100%) for 30" - 1' as scalding. Drain well.

2. Put chicken, ginseng and ginger slices in a tureen. Pour in water till 80% full. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Turn to SLOW COOK (LOW) to double-boil for 2 hours. Season with a pinch of salt. Serve.

Serve 4 persons