Double-Boiled Frog with Dried Scallops Recipe
 Microwave Cooking

Ingredients:

4
420 g
12 g
2 slices

Seasonings:


 

dried scallops
frog
qizi
ginger

a pinch of salt and pepper.

Method:

1. Leave dried scallops whole. Rinse well. Soak till tender. Rinse qizi and drain well.

2. Remove skin and internal organs from frog. Rinse. Put it in boiling water and microwave on HIGH (100%) for 30" -1' as scalding. Drain well.

3. Put frog, dried scallops, qizi and ginger slices in a tureen. Pour in some boiling water till 80 % full. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Turn to SLOW COOK (LOW) to double-boil for 2 hours. Add in seasonings. Dish up and serve.

Serve 2 persons