Double Boiled Pears with Chinese Herbs Recipe
 Microwave Cooking

Ingredients:

12 g
16 g
12 g
12
3
90 g
 

chuanbeimu
Chinese almonds
loquat leave
water chestnuts (shelled)
pears (removed skin and stones)
rock sugar

Method:

1. Rinse and drain above ingredients well

2. Place all ingredients in a tureen. Pour in some boiling water till 80 % full. Seal well. Cook on Slow COOK (LOW) to double-boil for 1-2 hours. Serve.

Serve 4 persons