Double-Boiled Pigeon with Jinhua Ham and Black Mushrooms Recipe
 Microwave Cooking

Ingredients:

1
5
60 g
2 slices

Seasonings:


 

pigeon (about 450g)
black mushrooms
Jinhua ham
ginger

a pinch of salt and pepper.

Method:

1. Remove internal organs from pigeon. Put it in boiling water and microwave on HIGH (100%) for 30"- 1' as scalding. Remove and drain well.

2. Soak black mushrooms till tender. Trim ends. Rinse well.

3. Put pigeon, black mushrooms, ham and ginger slices in a tureen. Pour in some boiling water till 80% full. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Turn to SLOW COOK (LOW) to double-boil for 2 hours. Add in seasonings. Dish up and serve.

Serve 2 persons