Fish Soup with Papaya and Red Dates Recipe
 Microwave Cooking

Ingredients:

360 g
6
420 g
3 slices

Seasonings:
 

papaya
red dates
fish tail
ginger

a pinch of salt and pepper

Method:

1. Peel papaya, rinse and remove the seeds, cut into chunks.

2. Rinse red dates, soak tender and remove stones.

3. Place 1/2 tbsp oil, fish tail and sliced ginger into a casserole. Microwave on HIGH (100%) for 2-3 minutes. Add some boiling water, papaya and red dates, microwave on HIGH (100%) for 8-10 minutes, then cook with 40% MEDIUM LOW for 25-30 minutes. Season and serve hot.

Serve 2 persons