Fish Soup with Salted Duck Egg and Fuzzy Melon Recipe
 Microwave Cooking

Ingredients:

1
1 / 70 g
240 g
3 slices

Seasonings:
 

salted egg
fuzzy melon
fish tail
ginger

a pinch of salt and pepper

Method:

1. Peel the fuzzy melon, rinse and cut into chunks.

2. Rinse the fish tail, wipe dry, blend in seasonings for later use.

3. Place 1/2 tbsp oil, sliced ginger and fish tail into a casserole. Microwave on HIGH (100%) for 2-3 minutes. Pour in boiling water, fuzzy gourd salted egg and sliced ginger. Microwave on HIGH (100%) for 8-10 minutes, then turn down P/level to 40%, cook further for 25-30 minutes. Serve hot.

Serve 2 persons